Gallery

From our kitchen and our tables

Steaks, seafood, desserts and long evenings at Brisa Oceano Resort.

Grilled Caribbean lobster

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Grilled steak plated with red wine reduction

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Dessert with berry coulis

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Espresso martini on the evening veranda

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Plantain cups with fresh toppings

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Shrimp ceviche with tortilla chips

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Grilled steak with chimichurri and risotto at Sterling's

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Steak on a cast iron skillet with chimichurri

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Lunch plate with a fresh limeade

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Sterling's sign lit up at night

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Steak dinner and cocktails on the veranda at night

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A bright green cocktail over Main Street

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Grilled steak with mashed potatoes

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Plated salads ready for service

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Sliced tenderloin with sides

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Mixed seafood plate with shrimp and crab

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